What is a culinary architect?

A culinary architect designs bespoke dining experiences that combine food, space, and atmosphere into a single sensory journey. Myrto Paschalidou specializes in creating private Mediterranean gatherings where the environment and the plate speak the same language.

What services does Myrto Paschalidou offer?

Myrto Paschalidou offers culinary consulting, bespoke private gatherings, and Mediterranean sourcing. Each experience is tailored to the client's vision, from intimate dinners to diplomatic events.

Where is Myrto Paschalidou based?

Myrto Paschalidou is based in Cyprus, bringing her Mediterranean roots and 13 years of culinary experience in Santiago, Chile to bespoke private events across the region.

What makes Myrto Paschalidou's culinary experiences unique?

With over a decade running La Chipriota in Santiago — hosting presidents, diplomats and cultural figures — Myrto combines architectural rigor with authentic Mediterranean heritage to create gatherings that are both visually stunning and deeply personal.

MYRTO PASCHALIDOU

Transforming spaces and emotions through the honest art of mediterranean gathering.

The Narrative.

After 13 years in Chile, Myrto returns to her Mediterranean roots, where architectural rigor meets the soulful heritage of genuine hospitality.

From Santiago to the roots.

For more than a decade, I built a sanctuary in Santiago de Chile. La Chipriota wasn´t just a kitchen; it was an architectural and sensory journey that brought the true spirit of the mediterranean to the southern tip of the world. After hosting presidents, diplomats, and seekers of authentic flavors, I continue to weave these stories through private culinary experiences where environment and the plate speak the same language.

LET´S START A CONVERSATION...

I don´t believe in set menus, I believe in visions. Whether you have a clear idea or just a feeling of what you want to evoke, let´s discuss how to bring it to life.

by Pamela Loreto.